Buyers who attended our Europe 2018 event:

Hotel Group

Azimut Hotels

Delegate 1: Purchasing Director
A progressive Russian hotel chain with 24 hotels, located in Russia, Germany and Austria.

Procurement Company

Benjamin West

Delegate 1: Project Manager
A global leader in hospitality FF&E and OS&E purchasing, offering a broad range of experience and global vendor resources to hotel, luxury and boutique projects.

Concept/Restaurant Designer

Blacksheep

Delegate 1: Founder
Blacksheep is a design studio specialising in food and beverage, delivering a complete guest experience through a multidisciplinary approach.

Procurement Company

Blue Moon Hotels Procurement

Delegate 1: Procurement Manager
A specialist hotel procurement company with FF&E and OS&E projects.

Hotel Group

Century Hotels Group

Delegate 1: CEO
A Vienna based independent hotel management company.

Other

Compass Group at Google

Delegate 1: Head of Operations
Compass provide great food and support services to millions of people around the world every day, operating in over 50 countries.

Hotel Group

Corinthia Hotels

Delegate 1: Group Corporate Purchasing Manager
Delegate 2: Director - Rooms & Quality
A collection of 13 5-star hotels across key cities in Europe with values of warm hospitality and refined luxury.

Hotel Group

Europa-Park GmbH & Co Mack KG

Delegate 1: Culinary Director Hotels
A group of five hotels and over 50 restaurants centred around one of the largest theme parks in Europe with over 5.5 million visitors every season.

Restaurant Group

Hakkasan Ltd

Delegate 1: Head of Purchasing UK, Europe, ME and Asia
Hakkasan was founded in London in 2001 and has since become one of the world’s most distinguished global restaurant, lounge and nightlife brands with 13 award winning restaurants across the world.

Other

Harvest Cotton Tale

Delegate 1: Founder / Managing Director
Specialised in the creation of concept restaurants and hotels, with a current portfolio of five concept hotels and five standalone restaurants, with more projects underway.

Hotel Group

Hyatt International (DP)

Delegate 1: Regional Director of Food & Beverage - Africa, Middle East, East Europe and Central Asia
A leading global hospitality company operating 772 hotels globally, with 42 of those properties in the European region.

Hotel Group

Hyatt International (MB)

Delegate 1: Corporate Director of Food & Beverage – Europe & India
A leading global hospitality company operating 772 hotels globally, with 42 of those properties in the European region.

Hotel Group

Iconic Luxury Hotels

Delegate 1: Director of Purchasing
A collection of four exceptional hotels across the UK.

Hotel Group

IHMG Hotel Management Group

Delegate 1: Procurement Director
Hospitality holding company of Sandton Hotels and Pillows Hotels, between them there are 12 hotels properties across Holland, Belgium and France.

Hotel Group

InterContinental Hotels Group

Delegate 1: Brand Director, Kimpton Hotels & Restaurants, Europe
A global hospitality company with over 5000 hotels worldwide across 12 brands. In the luxury sector are InterContinental Hotels and Kimpton Hotels & Restaurants.

Hotel Group

Mandarin Oriental Hotel Group

Delegate 1: Director of Purchasing and Logistics
Delegate 2: Director of Restaurants
A global luxury hospitality company with 32 luxury hotels worldwide.

Hotel Group

Marriott International (AB)

Delegate 1: Contracting Manager, Europe
A global hospitality company with over 6000 properties, a collection of 30 brands, in 122 countries worldwide.

Hotel Group

Marriott International (JC)

Delegate 1: Senior Manager Resturants & Bars, Europe
A global hospitality company with over 6000 properties, a collection of 30 brands, in 122 countries worldwide.

Hotel Group

Minor Hotels

Delegate 1: Director of Procurement - Portugal
Delegate 2: Procurement, Category Manager - Portugal
A group of 10 hotels in Portugal under the Tivoli Hotels & Resorts brand, which is part of Minor Hotels, an international hotel owner, operator and investor with 154 hotels worldwide.

Hotel Group

Nordic Hotels & Resorts

Delegate 1: F&B Operations Manager
A collection of 25 hotels and resorts across Scandinavia, delivering experiential hospitality.

Procurement Company

Otelier-Servis

Delegate 1: CEO
Procurement company based in Moscow, specialised in sourcing OS&E for hotels and restaurants in Russia.

Hotel Group

Premier Hotels and Resorts

Delegate 1: Сorporate F&B Manager
A group of 17 hotels and resorts in Ukraine, ranging from three to five star.

Hotel Group

Pure Grey, part of Marriott International

Delegate 1: Vice President Culinary Concepts, Hospitality Group
Pure Grey is a business unit of Marriott International, acting as a separate restaurant and bar consulting entity for their 6,000 properties worldwide.

Hotel Group

Reikartz Hotel Group

Delegate 1: International F&B Director
A Russian hotel group with over 40 hotels across Russia and Europe.

Cruise Liner

River Advice AG

Delegate 1: Director of Hotel Operations
Delegate 2: Culinary Director
Operates and manages a fleet of more than 45 passenger cruise liners covering their nautical, technical, hotel and catering management on behalf of the vessel owners.

Hotel Group

Rosewood Hotel Group

Delegate 1: Director of Purchasing
A distinctive collection of highly individual, luxurious, residential-style hotels inspired by the culture, history and geography of each locale. The group has 35 hotels worldwide, with four of these in Europe.

Hotel Group

Ruby Hotels & Resorts

Delegate 1: Group Manager Operations & Openings
A group of six hotels across Germany, focusing on luxury without complication.

Restaurant Group

Saga Japanese Restaurants

Delegate 1: Head of Operations
A group of six Japanese restaurants in London, with growth plans to be the leading Japanese restaurant group in London.

Restaurant Group

Sexy Fish / Caprice Holdings

Delegate 1: Chef Director
Delegate 2: Restaurant Director
Delegate 3: Caprice Holdings Director of Bars
Caprice Holdings operates 16 of London's favourite restaurants, from some of the oldest and most classic establishments such as the Ivy, through to its most exciting and innovative openings such as Sexy Fish.

Concept/Restaurant Designer

Stylt Trampoli AB

Delegate 1: Creative Director and Founder
Delegate 2: Senior Art Director
A restaurant design agency founded in 1991, with a passion for creative concepts and engaging experiences. At Stylt, a good story becomes the foundation for clear, attractive and highly distinctive concepts.

Restaurant Developer

Think Food Concepts

Delegate 1: Managing Director
A global provider of hospitality consulting services, providing operational and strategic consulting, market studies and restaurant management services.

Cruise Liner

TUI Cruises GmbH

Delegate 1: Vice President Operations
Premium cruise liner with four luxury vessels in operation and four more under order.

Cruise Liner

Uniworld / GRC Global River Cruises GmbH

Delegate 1: Purchasing Director
Delegate 2: Corporate Executive Chef
A boutique cruise line with 21 luxurious ships with an average capacity of 130 guests each, offering itineraries throught Europe, Russia and Asia, all with world-class gourmet cuisine.