'TO THE TABLE is a breath of fresh air in the conference circuit. It was apparent that the organisers recruited a tailored group of professionals and hosted the event in the style that anyone in F&B would truly appreciate. I left the meetings with a list of opportunities to pursue as well as friendships.'
Lindy Veitenheimer, Director, Global Sales / Senior Vice President Global Sales, iRiS Software Systems
‘Absolutely one of the best networking opportunities in the foodservice industry.'
Johannes Stalenburg, Vice President Global Accounts EMEA, Institutional, Ecolab Europe GmbH
'TO THE TABLE exceeded all expectations - we met the best buyers, and networked with the best people. It delivered a cost effective multi layered delivery that we are following up currently and we are sure it will deliver success.'
Glenn Ewart, Export Business Development Manager, Churchill
'The TO THE TABLE event, is an extremely well organised, professional networking event that brings suppliers and the right decision makers together under one roof to explore opportunities for mutual business development. The time it would take to gain appointments with these senior buying teams on an individual basis would be months, if not years, but the TO THE TABLE team enabled us to do it in 2 days, coupled with interesting and innovative industry presentations, giving an even greater depth of return on investment.'
Gordon Buchanan, GTR Sales Manager, Treasury Wine Estates
‘It was a great event that was well organised by the team at TO THE TABLE.'
Audrey Leng, International Senior Executive, Scottish Development International
This was our second TO THE TABLE event and our main reason for attending is the format of 25 minute one-on-one meetings with quality buyers, which creates a unique opportunity for focussed discussions to create opportunities for both buyers and sellers. There is no other event that we are aware of which creates such an effective environment. The organisation of the event is extremely complex but done in a way that almost everything ran smoothly so that buyers and sellers could just focus on what they were there for - meeting new people and exploring opportunities.
Derek Bartosh, Director, Canary Enterprises Ltd
‘The event was very well organized and effective. The buyers were relevant to our industry and all of them real decision makers.'
Angelo Monguzzi, Sales Director, Tiger Company Ltd
‘Pre-scheduled meetings were of a good quality, delegates were very business orientated, great ownership and top-level buyer, good opportunity to raise brand awareness.'
Pascal Jean-Michel, Global Account Director - Hospitality, Diversey
‘Excellent event, high quality attendees and well organized. Come to TO THE TABLE and bring your business to the top!'
Aymeric Flipo, Director of Sales, Europe Middle East & Africa, Cambro Manufacturing
‘This event was a great one and I was really pleased to attend. It can only get better and better and I will be surely a part of TO THE TABLE EMEA next year.'
Jean Pierre Prévost, Senior Director of Sales, Amefa International Ltd
‘Very good event, well organised, relaxed environment, great networking, worthwhile experience.'
Steve Bonwick, Corporate Account Manager, Ecolab Europe GmbH
'A great networking opportunity with like-minded industry people.'
Wayne Horo, F&B Director of Concept Design, Europe, Intercontinental Hotels Group
'It was great event, where I meet some key players in the industry.'
Simon Beaumont, Senior Director of Culinary, Europe, Marriott International
'A thoroughly enjoyable event that puts you in control of the suppliers that you want to visit. The networking and exchange of best practice is great. It beats spending hours on your feet at trade shows, and is a more productive use of time.'
Simon Lazarus, Vice President Food & Beverage, EMEA, Hilton Worldwide
'The TO THE TABLE EMEA event in Berlin was a great experience that put me in contact with future business partners. The event not only gave me the tools to elevate my business going forward, but it also inspired me to continue on the path I and my company is currently on.'
Henrik Jakobsen, Food & Beverage Manager EAME, Starwood Hotels & Resorts EAME
'It was a pleasure to be invited, meet and take home some great contacts!'
Jeffrey Vella, Corporate Food & Beverage Director, Carlson Rezidor
'Interesting, informative, interesting discussion and interaction.'
Thomas Bartz, Corporate F&B Manager, NH Hotel Group
'The event was wonderful, I definitely recommend TO THE TABLE EMEA to everyone, great organisation and great outcome.'
Frank Dobritzsch, Hospitality Manager, Global River Cruises / Uniword Boutique River Cruises
'TO THE TABLE was a first for me in many ways. The result of an exhilarating few days was, I came out with some contacts, dare I say some friends and certainly feeling more confident, ambitious and passionate about the industry that I work in.'
Holly Davies, Senior Brand Manager, Food & Drink - Pizza Express, Gondola Group Ltd
'TO THE TABLE is an excellent event for F&B decision makers. Great networking and one on one sessions are much more efficient than trade fairs.'
Knud Bundgaard, Senior Director of F&B Development & Openings, EMEA, Hilton Worldwide
'Very good and productive way to meet with business partners.'
Harald Seebacher, Vice President, Onboard Operations, Viking River Cruises
'A great venue to network with hospitality industry peers with great fun.'
Soney Mather, Director OS&E, Middle East & Europe, The Parker Company
'Great event- very well organised and I felt my time was well utilised throughout. Lovely location with great networking opportunities to hand. Business will be done as a result of meetings we have taken.'
Lucy Gondola, Group Purchasing Manager, Gondola Group Ltd