Only half an hour away from the bustling city of Lisbon lies the Ritz Carlton Penha Longa Resort, set in the beautiful Sintra mountains. The resort traces its origins back to the 14th century with tales of monks and royalty, so while the hotel offers all the luxuries of 5-star opulence, it’s architecture reflects its sense of history and gives a wonderful feeling of tranquility.
The resort offers gastronomical innovation through its six restaurants and bars, working with Michelin starred chef Sergi Arola on LAB and Arola. There is authentic Japanese at Midori and simple, fresh Italian at Il Mercato. The poolside grill Aqua and lobby bar B Lounge complete the impressive lineup, and all restaurants have wonderful views across the landscaped gardens and glorious mountains.
The meeting rooms are set within a 14th century monastery, with modern technology on the inside and stunning stone walls, cloisters and courtyards on the outside, offering a unique setting for all the business meetings at TO THE TABLE Europe 2017. The staff at the Ritz Carlton Penha Longa are keen to provide the impeccable service for which they’re known, and will be on hand for any special requests.
Additionally, there are two pools, a Thai-inspired spa and bars that specialise in handcrafted gins and specialist vodkas as well as abundant wine and port recommendations. So while your time at TO THE TABLE Europe 2017 will be focused on business meetings, seminars and networking, you will also experience outstanding food and beverage in a truly wonderful location.
Ritz Carlton Penha Longa Resort
Estrada da Lagoa Azul, Linhó
2714 - 511
Phone: +351 21 924 9011
Sala Dos Arcos (Lunch)
Caroa Ballroom (Meeting Rooms)