TO THE TABLE Europe 2019 Seminar Speakers

The Future of Hotel Restaurant Design

Ben Webb, Founder - 3Stories

Craig Milne, Vice President Global Design Europe - Marriott International

Top Operators Panel Discussion

Martin Jones, Vice President Food and Beverage, Luxury Hotels, Europe – Accor Hotels

Gustaf Pilebjer, Director of Food and Beverage, Europe – Marriott International

An Insight into the Multi-Sensory Experience

Jozef Youssef, Founder and Chef Patron - Kitchen Theory

Training and Retaining the Industry Front Line

Ramjan Bhugeloo, Regional Vice President Human Resources - Europe, Africa and Middle East (EAME) – Hyatt International

David Singleton, Area Vice President, EMEA/South Asia, Franchise Operations & Development - Hard Rock International

Marc Stierand PhD, Associate Professor and Director of Institute of Business Creativity - Ecole Hôtelière de Lausanne

TO THE TABLE Europe 2018 Seminar Speakers

Innovating & Engaging - the Story of Award-Winning Restaurant Design

Erik Nissen Johansen, Creative Director & Founder, Stylt Trampoli AB

Redefining Luxury for the Future of Restaurant Design

Guy Heksch, Vice President - Pure Grey, part of Marriott International

Jacque Riley, Brand Director, Kimpton Hotels & Restaurants, Europe – InterContinental Hotels Group

Jason Holley, Director, Universal Design Studio

Tim Mutton, CEO & Founder, Blacksheep

Navigating the Arbitrary World of Restaurant Ratings and Lists

Michael Butler, Director of Food and Beverage, Europe Africa and Middle East – Hyatt International

Argot Murelius, Executive Editor - 12Forward by White Guide

Eszter Palágyi, Head Chef, Costes Restaurant

TO THE TABLE Europe 2017 Seminar Speakers

Pioneer, Collaborator & Innovator: Adam Tihany Talks Restaurant Design

Adam Tihany, Tihany Design

Trends & Innovation in Restaurant Development

Amir Nahai, Chief Executive Officer Global Food & Beverage, Accor Hotels

Creating and Retaining a Unique Restaurant Brand

Martin Jones, Vice President, Food & Beverage, Europe - Luxury Brands, Accor Hotels

Robbie Bargh, Director, Founder and Chief Story Teller, Gorgeous Group

Restaurant Tour & Chef Demonstration - Midori Restaurant

Chef Pedro Almeida, Midori Restaurant, Ritz Carlton Penha Longa Resort