Mikael Svensson

Chef and Owner, Restaurant Kontrast, Oslo

Restaurant Kontrast has been awarded two Michelin stars and a green star for sustainability.

Chef Mikael Svensson is a culinary innovator known for his commitment to Nordic cuisine. With over 20 years of experience, he has honed his skills in renowned kitchens across Scandinavia. Mikael's approach blends traditional techniques with modern flavours, emphasising seasonal and locally sourced ingredients. As head chef at Restaurant Kontrast, he creates dishes that celebrate Norway's rich gastronomic heritage while pushing the boundaries of contemporary cooking. His passion for sustainability is evident in every plate, as he strives to minimise waste and highlight the importance of environmental stewardship. Mikael's culinary journey inspires both diners and aspiring chefs alike.