Robert Juntke is the Vice President Food & Beverage Design & Development, Europe for Marriott Hotel Holding GmbH based in Eschborn. Robert started his career in the hotel industry in 1992 with an apprenticeship in food and beverage. Between 1995 and 2000 Robert worked for several hotel chains within the food and beverage discipline. He graduated from the Hotel School Leipzig with a Master of Hotel Management in 2000. Robert has over 19 years Marriott experience where he held positions within food and beverage. In his current role as Vice President Food & Beverage Design & Development, Europe, Robert provides guidance and leadership to the food and beverage team, implementing initiatives, developing relevant food & drink experiences within the 620+ hotels within Europe. He drives guest satisfaction and financial performance for the continent.