TO THE TABLE Europe is only as good as the delegates who have attended say it is… turns out they have some very positive comments.
'TO THE TABLE Europe is a well organised networking event with high calibre hotel group
F&B and procurement decision makers whom you can meet efficiently in one place to develop
meaningful business relationships.'
EMEA Hotel Business Director, Arc France
'Great people, great VIP buyers, great organisation, great venue.'
Sales Manager, Amefa France
'It was my fifth time participating at TO THE TABLE and I must say that there isn't a better
format in the industry. The organisation is done to the perfection and the teams enthusiasm
provides a great atmosphere among buyers and suppliers.'
Travel Retail Manager, Vallformosa Group
'TO THE TABLE was very positive and efficient. I was able to meet key customers that I've
been chasing for many months.'
Export Manager, ECF Restofair
'TO THE TABLE Europe exceeded all my expectations! A great location and a beautiful
opportunity to connect and network with some very high professionals and decision makers.
The timing, agenda, meetings, the suppliers and buyers were organised with great care and
attention. I consider it a very valuable experience for my company.'
Senior Area Manager Europe, Bunn-O-Matic
'In a relatively short period of time, I was able to meet many senior buyers from different
hospitality groups in a comfortable and informal environment. Very nice atmosphere and
great one-on-one meetings.'
Global Account Director Europe, Ecolab
'It was really my great pleasure to be there and take part of TO THE TABLE Europe 2017, I
enjoyed it and I'm sure we'll create business out of it. It's a great change to meet so many
important people in such a short period. Well done!!!'
Regional Sales Manager, Cambro
'The event was professionally organised with good quality decision making buyers. The
atmosphere was good and familiar, not anonymous like at bigger events. The meetings were
focused and professional as the buyers were interested to meet.'
International Sales Manager, Beer Grill AG
'All the buyers turned up for my meetings, so kudos! Your team did a much better job than
any other event I've attended, the location was spectacular and overall ambience for
networking was the best!'
Vice President Global Sales, T&S Brass and Bronze Works, Inc.
'The highlight was the interest the buyers took in my products, and the evening functions
were great to create networking opportunities.'
Export Manager HoReCa, Araven SL
'I was able to have more focused meetings than at other types of events, but the highlight
was the networking time, actually getting to know people.'
Head of Partnership Solutions, Wi-Q Technologies
'TO THE TABLE exceed my expectations and was a very productive event, as I have
established and cemented some good key supplier relationships across Europe.'
Regional Purchasing Manager, Europe, PPHE Hotel Group
'Since the first TO THE TABLE event, I've attended as many as I can. I find the one-on-one
meetings invaluable, the participants are always great and the event is organised superbly.
Here's to many more.'
Vice President Food & Beverage, Europe - Luxury Brands, Accor Hotels
'Very beneficial for making new supply chain connections but also seeing what is new from
existing vendors. The seminars were hugely enjoyable and I left with some great insights
from senior leaders. As a networking opportunity it was invaluable.'
Culinary Director, EMEA, Hilton Worldwide
'Well organised event with the right people at an amazing location.'
Head of Purchasing UK, Europe, Asia and the Middle East, Hakkasan
'Great event for future innovations, TO THE TABLE is the perfect place to collect ideas and
trends.'
Corporate Executive Chef, Viking Cruises
'The TO THE TABLE event has been a great networking opportunity and an amazing chance
to get an insight on what other peer companies are doing at the moment.'
Global Culinary Director, Meliá Hotels International
'I thoroughly enjoyed this well organised event for the chance to learn about products and
trends and meet people that end up becoming industry friends way beyond the event. Good
work guys!'
Chief Development Officer, BrandMark Collective - Karl Lagerfeld Hotels
'A great format for getting to know professionals and senior management in bigger supplier
companies.'
Group F&B Director, AZIMUT Hotels
'This was my first TO THE TABLE meeting and it definitely surpassed my expectation. Very
well organised with the right vibes & a very good mix of buyers & suppliers.'
Founder & Chief Culinary Officer, Harvest Cotton tale Hospitality Group
'It was a great experience and the Snap Events team were fantastic. I have been to different
conferences and exhibitions and this was definitely one of the more efficient in terms of work
and networking.'
Managing Director, Think Food Concepts
'TO THE TABLE was a knowledgeable experience and provided the perfect opportunity to meet suppliers in meetings and networking. The venue and format of the event were ideal.' Procurement Manager, Blue Moon Hotels Procurement
'The single most useful conference I attend!'
Director, Studio Q
