Jesper is a consultant with both buyers and suppliers of the hospitality F&B industry, discovering ways to make the supply chain more sustainable and implementing a circular economy between hotel operators and manufacturers. Once these sustainable and circular ideas, concepts and projects are integrated into operations, then the industry as a whole progresses.
Jesper works with operators to streamline their procurement processes and increase profitability. He also works with manufacturers to ensure they are designing in a sustainable way, using sustainable materials, recycling and rethinking how to utilise surplus materials. He encourages operators and manufacturers to work together to create synergy, circular economies and innovative green strategies.