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Event Programme:

Day 1:Monday 22nd April

AM - PM

Hotel Lobby

Delegate arrivals

19.30 - 22:30

SELLENY’S AT THE HILTON VIENNA PARK

Welcome Networking Dinner

Join us for a welcoming atmosphere at Selleny’s, the vibrant bar at the Hilton Vienna Park that’s designed for socialising. Your event networking starts here, with a magnificent menu of tasty food and innovative beverages to enjoy.

Sellenys

Day 2:Tuesday 23rd April

9:00 - 10:00

GRAND KLIMT HALL 2

Seminar Presentation: Forecasting the Future of Hospitality in Europe

Nicolas Marzioni – Vice President Food & Beverage EMEA – Marriott International
Nicolas Marzioni Vice President Food & Beverage EMEA – Marriott International
Guy Heksch – Chief Operating Officer – Omnam Group
Guy Heksch Chief Operating Officer – Omnam Group
Mitz Vora - Director, F&B Concepts & New Openings, EMEA & APAC – Radisson Hotel Group
Mitz Vora Director, F&B Concepts & New Openings, EMEA & APAC – Radisson Hotel Group

10:00 - 10:15

GRAND PARK HALL FOYER

Collect Meetings Schedules & Coffee Break

10:15 - 12:40

GRAND PARK HALL 1-3

One-to-One Business Meetings

12:45 - 13:45

LENZ RESTAURANT

Lunch

13:50 - 14:50

GRAND KLIMT HALL 2

Seminar Presentation: Effective Strategies for Sustainability in Design & Supply Chain

Neil Grosset - Director of R&B Design and Partnerships, Europe - IHG Hotels & Resorts
Neil Grosset Director of R&B Design and Partnerships, Europe - IHG Hotels & Resorts
David Chenery - Founder and Director - Object Space Place Limited
David Chenery Founder and Director - Object Space Place Limited
Jesper Efferbach, Founder - Jeff & Co. Group
Jesper Efferbach Founder - Jeff & Co. Group

14:55 - 16:20

GRAND PARK HALL 1-3

One-to-One Business Meetings

16:20 - 16:35

GRAND PARK HALL FOYER

Coffee Break

16:35 - 18:00

GRAND PARK HALL 1-3

One-to-One Business Meetings

18:00 - 19:15

Free Time

19:30 - 22:30

HOTEL IMPERIAL, A LUXURY COLLECTION HOTEL

Cocktail Reception & Dinner

Representing a timeless elegance of an opulent and authentic Vienna, the Hotel Imperial was transformed from a palace to a hotel in 1873. The architecture still includes the crystal chandeliers and marble statues, but the impeccable service and culinary highlights have kept up with the times. A wonderful dinner venue to network and build on relationships with your industry peers.

HOTEL IMPERIAL, A LUXURY COLLECTION HOTEL

Day 3:Wednesday 24th April

9:00 - 10:00

GRAND KLIMT HALL 2

Seminar Presentation: Driving Customer Engagement with the Power of Branding

Nicolas Hauvespre, Vice President Commercial, MEIA - Shangri-La Group
Nicolas Hauvespre Vice President Commercial, MEIA - Shangri-La Group
Andrew Antoniades - Vice President of Brand Marketing – Ennismore
Andrew Antoniades Vice President of Brand Marketing – Ennismore
Brand & Creative Strategy Director & Partner - Blacksheep
Paul Mann Brand & Creative Strategy Director & Partner - Blacksheep

10:00 - 10:15

GRAND PARK HALL FOYER

Coffee Break

10:15 - 12:40

GRAND PARK HALL 1-3

One-to-One Business Meetings

12:45 - 13:45

LENZ RESTAURANT

Lunch

13:50 - 14:50

GRAND KLIMT HALL 2

Seminar Presentation: A Focus on Development Trends and Challenges in Eastern Europe

Takuya Aoyama - Vice President, Development EAME - Hyatt International
Takuya Aoyama Vice President, Development EAME - Hyatt International
Andrzej Szymczyk - Development Director, Poland and Eastern Europe - IHG Hotels & Resorts
Andrzej Szymczyk Development Director, Poland and Eastern Europe - IHG Hotels & Resorts
Malgorzata Morek - Senior Director Development, Central & Eastern Europe – Hilton Worldwide
Malgorzata Morek Senior Director Development, Central & Eastern Europe – Hilton Worldwide

14:55 - 17:20

GRAND PARK HALL 1-3

One-to-One Business Meetings

17:20 - 20:00

Free Time

20:00 - 23:00

SALON PLAFOND AT THE MUSEUM OF APPLIED ARTS

Farewell Dinner & Party

Salon Plafond is the restaurant and bar connected to the MAK – Museum of Applied Arts in Vienna. Built in the 1800’s in a Renaissance style, the museum celebrates applied art, design, architecture and contemporary art. The restaurant and bar uses locally sourced, organic and sustainable produce to create their culinary delights. Join us for the final evening of networking to enjoy the fantastic atmosphere, outstanding menu and cement friendships forged over the event.

SALON PLAFOND AT THE MUSEUM OF APPLIED ARTS

Day 4:Thursday 25th April

All Day

Hotel Lobby

Delegate Departures