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Deconstructing successful hotel restaurant design and taking a closer look at what hotels need to do in order to remain competitive.
Industry leaders highlight the key challenges facing the industry and discuss solutions.
Join us in the spectacular Lord Norman Foster designed Monaco Yacht Club for an evening of networking in this luxurious setting, enjoying a selection of fine food and beverage. Celebrating the principality’s spectacular coastline and nautical heritage, the Yacht Club offers unrivalled views over the marina and lights of Monaco.
Exploring the science of multi-sensory gastronomy to design more engaging, personal and unique dining experiences.
Facing a shortage of skilled employees, we look to education institutes and in-house training programmes for answers.