9TuesApril

AM/PM
Delegate arrivals

We will be there to meet you as you arrive at the hotel

19:30 - 22:30MUSE RESTAURANT & BAR
Welcome Networking Dinner

10WedApril

09:00 - 10:00 MEDITERRANEE EAST
The Future of Hotel Restaurant Design
Ben Webb Craig Milne
Ben Webb, Founder - 3Stories
Craig Milne, Vice President Global Design Europe - Marriott International

Deconstructing successful hotel restaurant design and taking a closer look at what hotels need to do in order to remain competitive.

VIEW SEMINAR INFORMATION

10:05 - 10:10 ATLANTIQUE BALLROOM FOYER
Collect Meetings Schedules & Coffee Break
10:15 - 12:40 ATLANTIQUE BALLROOM
One-to-One Business Meetings
12:45 - 13:45 INTEMPO RESTAURANT & TERRACE
Lunch
13:50 - 14:50 MEDITERRANEE EAST
Top Operators Panel Discussion
Martin Jones Gustaf Pilebjer
Martin Jones, Vice President Food and Beverage, Luxury Hotels, Europe – Accor Hotels
Gustaf Pilebjer, Director of Food and Beverage, Europe - Marriott International

Industry leaders highlight the key challenges facing the industry and discuss solutions.

VIEW SEMINAR INFORMATION

14:55 - 16:20 ATLANTIQUE BALLROOM
One-to-One Business Meetings
16:20 - 16:35 ATLANTIQUE BALLROOM FOYER
Coffee Break
16:35 - 18:00 ATLANTIQUE BALLROOM
One-to-One Business Meetings
18:00 - 19:40
Free time
19:40 LOBBY
Meet in lobby for coach transfer
20:00 - 22:00 YACHT CLUB DE MONACO
Networking Drinks & Dinner
Monaco Yacht Club

Join us in the spectacular Lord Norman Foster designed Monaco Yacht Club for an evening of networking in this luxurious setting, enjoying a selection of fine food and beverage. Celebrating the principality’s spectacular coastline and nautical heritage, the Yacht Club offers unrivalled views over the marina and lights of Monaco.

11ThursApril

09:00 - 10:00 MEDITERRANEE EAST
An Insight into the Multi-Sensory Experience
Jozef Youssef
Jozef Youssef, Founder and Chef Patron – Kitchen Theory

Exploring the science of multi-sensory gastronomy to design more engaging, personal and unique dining experiences.

VIEW SEMINAR INFORMATION

10:00 - 10:15 ATLANTIQUE BALLROOM FOYER
Coffee Break
10:15 - 12:40 ATLANTIQUE BALLROOM
One-to-One Business Meetings
12:45 - 13:45 INTEMPO RESTAURANT & TERRACE
Lunch
13:50 - 14:50 MEDITERRANEE EAST
Training and Retaining the Industry Front Line
Jozef Youssef
Marc Stierand PhD, Associate Professor and Director of Institute of Business Creativity - Ecole Hôtelière de Lausanne

Facing a shortage of skilled employees, we look to education institutes and in-house training programmes for answers.

VIEW SEMINAR INFORMATION

14:55 - 17:20 ATLANTIQUE BALLROOM
One-to-One Business Meetings
17:20 - 20:00
Free time
20:00 - 21:00ROOFTOP TERRACE
Farewell Drinks Reception
21:00 - 23:00 MEDITERRANEE EAST
Farewell Dinner

12FriApril

All Day
Delegate Departures