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Seminars:

Seminars

Your seminar host:

Heleri is an experienced hospitality moderator and chairs the seminar sessions at TO THE TABLE Europe.

Heleri Rande
Heleri Rande Hospitality Strategist, Writer, Speaker, Presenter

Tuesday 24th March

09:00 - 10:00

Seminar Presentation: F&B as a Leading Revenue Stream in the Hotel Space

Johannes Hartmann, Global F&B Director – Ennismore
Johannes Hartmann Global F&B Director – Ennismore
Ciarán Hickey, Head of F&B Development and Operations, Zest.Inc
Ciarán Hickey Head of F&B Development and Operations, Zest.Inc
Nelum Gunewardane, Director of Commercial, Northern Europe – IHG Hotels & Resorts
Nelum Gunewardane Director of Commercial, Northern Europe – IHG Hotels & Resorts

Senior industry leaders from the most prestigious hotel groups discuss how F&B has evolved into a leading revenue stream for hotels and the important lessons learnt on this journey. They will look at how the restaurant space has evolved to entice the next generation of travellers, as they are looking for authentic culinary experiences wrapped in with their hotel stays. The challenges are still there, competing with innovative independent restaurants, but there are also advantages to be leveraged and we will discuss these as well as delve into ways to maximise revenue at the same time.

Tuesday 24th March

13:50 - 14:50

Seminar Presentation: The Rise of Luxury All-Inclusive Resorts in Europe & the Impact on F&B Operations

Alexander Hugot, Vice President Operations – Sani/Ikos Group
Alexander Hugot Vice President Operations – Sani/Ikos Group
Ritvika Sethi, Senior Manager Development & Feasibility, Lifestyle MEAIT & Rixos & All‑Inclusive Collection – Ennismore
Ritvika Sethi Senior Manager Development & Feasibility, Lifestyle MEAIT & Rixos & All‑Inclusive Collection – Ennismore

Luxury all-inclusive resorts are now featuring at key locations across Europe, with some resort brands leading the way. Our all-inclusive experts will take us through the innovative thinking that goes into adjusting a European mindset to cater for an all-inclusive holiday, how they define and appeal to their demographic and how this has impacted their F&B operations.

Wednesday 25th March

09:00 – 10:00

Seminar Presentation: Navigating the Journey from Concept Design to Guest Experience

Maximilian Scheller, Director F&B Design and Development, Luxury Brands – Marriott International
Maximilian Scheller Director F&B Design and Development, Luxury Brands – Marriott International
Jordan Kiziuk, Head of Experience – edyn
Jordan Kiziuk Head of Experience – edyn
Alessio Nardi, Founder and Director – A-nrd Studio
Alessio Nardi Founder and Director – A-nrd Studio

Our industry experts will be discussing how they define the key elements of exceptional design from the perspective of creating the ultimate journey for the guest experience. They will highlight the importance of personalisation, creating localised experiences that resonate with the communities where they exist and emotional responses with the guests they attract, whilst working with the right team to ensure this is delivered seamlessly.

Wednesday 25th March

13:50 - 14:50

Seminar Presentation: Harnessing the Latest Hospitality Technology

Tobias Koehler, Chief Commercial Officer - Onsai
Tobias Koehler Chief Commercial Officer - Onsai
Chief Digital Officer – OREA Hotels & Resorts
Tomáš Holan Chief Digital Officer – OREA Hotels & Resorts

Implementing the latest technology to simplify tasks, personalise service and increase efficiencies is key in this new age of data-driven hospitality. The advent of AI technology is also prevalent in driving automation, communications, operational efficiencies and problem solving. Our experts will discuss how integrating innovative digital infrastructure can solve sustainability challenges, increase connectivity and create opportunities for growth and loyalty within the hospitality setting.