Heleri is an experienced hospitality moderator and chairs the seminar sessions at TO THE TABLE Europe.
Our experts are at the forefront of the restaurant industry, creating exciting concepts and elevating experiences for their guests. They will share their inspirations and ideas on how to achieve the wow-factor and thread together a narrative for each restaurant that engages with the local community, highlights culinary creativity, utilises local produce, capitalises on great design and is authentic in its delivery.
Our expert speakers will be focusing on next-level F&B design, looking at new trends, initiatives and adaptations that are emerging. They will discuss how the design community using creativity to meet the needs of the modern diner and creating engaging experiences for guests.
We will be looking at inspiring initiatives that are helping hotels and restaurants to be more sustainable and efficient, as well as how to quantify sustainability efforts to ensure progress can be tracked. We will look to tackle the big issues such as minimising food waste, responsible sourcing, reducing carbon consumption and eradicating single-use items. We will be looking at ways to inspire diners and guests to care about our goals and join us on this journey of reducing our impact on the planet.
From entry level through to management, there’s an urgent need across the industry to attract passionate professionals, motivate and train them, as well as develop their talents and channel their enthusiasm for hospitality. Our industry experts will be sharing their experiences and ideas to help you avoid a staffing crisis and retain your experienced workers.