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Seminars:

Seminars

Your seminar host:

Heleri is an experienced hospitality moderator and chairs the seminar sessions at TO THE TABLE Europe.

Heleri Rande
Heleri Rande Hospitality Strategist, Writer, Speaker, Presenter

Wednesday 2nd April

09:00 – 10:00

Seminar Presentation: Top Operators talk Success through Innovation

Nicolas Marzioni - Vice President Food & Beverage, EMEA – Marriott International
Nicolas Marzioni Vice President Food & Beverage, EMEA, Marriott International
Jean Wendling – Vice President Operations, Eastern Europe - Accor
Jean Wendling Vice President Operations, Eastern Europe, Accor

Industry experts leading the world’s largest hospitality companies come together on this panel to discuss their bold ideas for the hospitality industry in Europe. They will cover trends and projections, their biggest challenges and how to navigate the playing field of the current climate.

Wednesday 2nd April

13:50 - 14:50

Seminar Presentation: Transformative Strategies to Drive Sustainability

Michael Butler, Managing Director, Captivate Culinary Connections
Michael Butler Managing Director, Captivate Culinary Connections
Ufi Ibrahim, Chief Executive Officer, Energy & Environment Alliance
Ufi Ibrahim Chief Executive Officer, Energy & Environment Alliance
Alina Arnelle, Chief Sustainability Officer, BeCause
Alina Arnelle Chief Sustainability Officer, BeCause

Discussing the business case for sustainability, our expert speakers will be looking at strategies that can improve your impact on the planet while positively impacting your bottom line. From finding the right sustainability initiatives, through to marketing these ideas as part of your business model and seeing them through to operational standards, let our experts inform you of the most effective opportunities and innovations.

Thursday 3rd April

09:00 - 10:00

Seminar Presentation: Creating Stand-Out F&B Experiences for Luxury and Lifestyle Brands

Douglas Taylor, Director of Upscale Food & Beverage EMEAA – IHG Hotels & Resorts
Douglas Taylor Director of Upscale Food & Beverage EMEAA – IHG Hotels & Resorts
Wayne Brown, Global Vice President of F&B Development, Ennismore
Wayne Brown Global Vice President of F&B Development - Ennismore
Scot Turner, Founder & Managing Director – Auden Hospitality
Scot Turner Founder & Managing Director – Auden Hospitality

At the forefront of the industry, our experts will discuss what it takes for hotels and restaurants in the luxury sector to elevate their F&B offering and create outstanding and authentic journeys for diners. We will be putting F&B operations under the spotlight, highlighting the persistent challenges and discussing the solutions and strategies to improve the guest experience.